| Course ID: | BZO-SM>3082.1.E |
| Course title: | SAFETY AND QUALITY OF DRINKING WATER |
| Semester: | 1 / Spring |
| ECTS: | 3 |
| Lectures/Classes: | 15 / 20 hours |
| Field of study: | Animal Science |
| Study cycle: | 2nd cycle |
| Type of course: | --- |
| Prerequisites: | |
| Contact person: | Magdalena Senze; magdalena.senze@upwr.edu.pl |
| Short description: | https://sylabus.upwr.edu.pl/en/document/3846d343-e8f0-4f6d-ba80-dca5dfa51c4e.pdf |
| Full description: | |
| Bibliography: | |
| Learning outcomes: | Student knows and understands: issues related to the safety of drinking water and for economic purposes; basic principles of occupational health and safety in an analytical laboratory. Student can: prepare a water control plan and perform the necessary water analyses for environmental, industrial and economic purposes. prepare a project and a written scientific study on water quality assessment and present them to the group; is able to cooperate and work in a group and to lead a team. |
| Assessment methods and assessment criteria: |